Confit Pots
Antique French confit pots are closely tied to the cooking traditions of southwestern France and Provence. Long before refrigeration, they were used to preserve duck, goose, pork and cooking fats through the winter months.
Made in stoneware or glazed terracotta, many confit pots are lined with yellow, ochre, honey or brown glaze. They are loved for their lightly worn surfaces, elegant shapes and weathered glazes. It all speaks to a slower, seasonal way of cooking passed down through generations.
Sourced throughout Provence and the south of France, these authentic pots are now admired as beautiful decorative objects. Placed on a sideboard, used to hold utensils, styled in a kitchen or displayed with other antique French pottery, these antique confit pots bring warmth, texture and French country character into the home.
Antique French Confit Pot | Green Glaze | Southwest France 19th Century
Antique French Confit Pot | Yellow Glazed Earthenware | Provençal 19th Century
Antique French Confit Pot | Digoin Glazed Earthenware | Mid 20th Century
Antique French Confit Pot | Brown Glazed Interior | Late 19th C
Antique French Confit Pot | Green Glaze | 19th Century
Antique French Confit Pot | Green Glazed Terracotta | Circa 1900
Antique French Confit Pot | Brown Glaze with Yellow Slipwork | Mid 19th Century
Antique French Confit Pot | Yellow Glazed Terracotta | Late 19th Century
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