Cookware and Bakware
Vallauris Jaspé Poêlon | Antique French Terracotta Cooking Pan
French Hand-Forged Copper Saucepan | Antique Casserole à Queue
Jean Goardère Copper Saucepans | Vintage French Set of Four
Antique French Saint-Uze Poêlon | Marked Stoneware Cooking Pan
Provençal Yellow Tian Bowls | Antique Terracotta Nesting Set
Antique French Tian Bowl | Provencal Terracotta | Green and Yellow Glaze
Antique French Passoire | Tinned Sheet Iron | Pierced Rosette Base
Antique French Vitry-le-François Gratin Dish | Glazed Stoneware
Antique French Lidded Stoneware Pot | Honey Glazed Grès, 19th Century
French Copper Sauté Pan | Antique 19th-Century Sautoir
Vintage French La Bourguignonne Gratin Dishes | Matched Stoneware Pair
Antique French Poêlons | Vallauris Terracotta Pair | Circa 1900 to 1930s
Antique French Gratin Dish | Glazed Earthenware | Early 20th Century
Antique French Confit Pot | Digoin Glazed Earthenware | Mid 20th Century
Vallauris Pot à Lait in Glazed Terracotta, Stamped Societe Generale
Antique French Vallauris Poêlon | Terracotta Cooking Pot | Hollow Handle
Antique French Confit Pot | Brown Glazed Interior | Late 19th C
Antique French Poêlon | Glazed Earthenware Cooking Pot | Late 19th to Early 20th Century
Antique French Fruit Strainer | Glazed Earthenware Égouttoir | 19th Century
Antique French Colander | Green Glazed Terracotta | Late 18th Century
- Featured
- Most relevant
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
Recently Viewed Products
From Provence to Your Home
Each item is hand-selected from markets, brocantes and private estate sales throughout the South of France, then professionally packaged and shipped from Provence with full tracking and insurance.
Thank you for supporting small, independent sourcing.
More about this collection
From stovetop to oven, antique French cookware and bakeware served generations of cooks in Provence and across France. Hammered copper saucepans, frying pans, cast-iron cocottes, tart molds, cake molds, pâté terrines, colanders and mixing bowls each carry the memory of meals prepared with care.
These pieces were made for real kitchen work. Copper offered responsive heat, cast iron held warmth steadily and ceramic forms moved from preparation to presentation. Softened handles, mellowed surfaces, worn tinning, oxidation, historic repairs and the traces of repeated use reveal each piece’s long kitchen life.
Sourced throughout Provence and across France, antique cookware and bakeware bring warmth, craftsmanship and authentic patina to the kitchen. Depending on their material, lining and condition, some pieces may remain suitable for practical use, while others are best displayed where their form and history become part of the decor.
Objets choisis avec soin.
Histoires qui continuent.
