Cookware and Bakware
Antique French Copper Strainer Pot | Wall Perforated Passette | L. Fraiche Carcassonne
Antique French Copper Cauldron | Hand Hammered Lidded Marmite | 19th Century
Antique French Copper Fondue Set | Hammered Pot | Iron Warmer Stand
Antique French Poissonniere | Copper Fish Kettle | 19th Century
Antique French Copper Bain Marie | Apilco Porcelain Insert | Mid 20th Century
Antique French Toupin | Earthenware | Two Handle Cooking Pot
Antique French Copper Saucepan Set | Set of Five | Early 20th Century
Antique French Copper Dessert Molds | Matched Pair | Spiral Relief
Antique French Copper Melon Mold | Tin-Lined Dessert Mold
Antique French Copper Saucepan | Pierre Vergnes Durfort | Mid 20th Century
Antique French Copper Colander Set of Three | Brass Paw Feet | Early 20th Century
Antique French Copper Bowl | Brass Handles | Early 19th Century
Antique French Copper Cauldron | Hammered | Iron Bail Handle
Antique French Copper Hearth Pot | Iron Bail Handle & Chain
Antique French Wooden Mortar and Pestle | Turned Hardwood | Early to Mid 20th Century
Vintage French Porcelain Baking Dish | White Rectangular Plat à Four
Antique French Aluminite Bowl | Frugier Limoges | Early 20th Century
Antique French Wooden Mallets | Set of Three | Turned Hardwood
Vintage French Baguette Proofing Baskets | Linen Liners | Circa 1940-1950
Vintage French Signed Tarte Dish | JANY Studio Earthenware
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From Provence to Your Home
Each item is hand-selected from markets, brocantes and private estate sales throughout the South of France, then professionally packaged and shipped from Provence with full tracking and insurance.
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More about this collection
From stovetop to oven, antique French cookware and bakeware served generations of cooks in Provence and across France. Hammered copper saucepans, frying pans, cast-iron cocottes, tart molds, cake molds, pâté terrines, colanders and mixing bowls each carry the memory of meals prepared with care.
These pieces were made for real kitchen work. Copper offered responsive heat, cast iron held warmth steadily and ceramic forms moved from preparation to presentation. Softened handles, mellowed surfaces, worn tinning, oxidation, historic repairs and the traces of repeated use reveal each piece’s long kitchen life.
Sourced throughout Provence and across France, antique cookware and bakeware bring warmth, craftsmanship and authentic patina to the kitchen. Depending on their material, lining and condition, some pieces may remain suitable for practical use, while others are best displayed where their form and history become part of the decor.
Objets choisis avec soin.
Histoires qui continuent.
