Cookware and Bakware
Antique French Vallauris Pots | Glazed Terracotta Set of Three
Vintage French Porcelain Colander | White Berry Strainer with Copper Ring
Vintage French CNP Porcelain Serving Dish | White Oval Baking Dish
Antique English Pudding Steamer | Grimwade Quick Cooker | c.1911
Vintage French Bakery Collection | Tinned Steel | Mid 20th C.
Antique French Kouglof Molds | Glazed Alsace Pair, Late 19th Century
Antique French Terrine | Mustard Ochre Glaze | Late 19th to Early 20th Century
Antique French Tian | Provençal Glazed Terracotta Baking Dish | Early to Mid 20th Century
Antique French Earthenware Baking Dish | Brown and Orange Glaze | Mid 20th Century
Antique French Marmite | Yellow Ochre and Brown Glazed Earthenware | Early 20th Century
Antique French Cocotte | Alsace Glazed Earthenware | Klein Strasbourg, Early 20th Century
Antique French Porcelain Terrine | Cream Glazed Pâté Dish | Early 20th Century
Antique French Poêlon Pair | Grandjean Jourdan Vallauris | Mid 20th Century
Antique French Poêlon | Glazed Terracotta | Hollow Handle, Mid 20th Century
Vintage Italian Cooking Pot | Albisola Glazed Earthenware | Coop. Stov. Mark
Antique French Poêlon | Vallauris Glazed Earthenware | Late 19th to Early 20th Century
Antique French Earthenware Poêlon | Brown Glaze with Caramel Interior | Mid 20th Century
Antique French Fire-Blackened Cruche Pair | Terracotta Water Jugs
Antique French Baking Dish | Saint-Uze Revol | Late 19th Century
Antique French Earthenware Colander | Jaspe Glaze Passoire | Late 19th Century
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From Provence to Your Home
Each item is hand-selected from markets, brocantes and private estate sales throughout the South of France, then professionally packaged and shipped from Provence with full tracking and insurance.
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More about this collection
From stovetop to oven, antique French cookware and bakeware served generations of cooks in Provence and across France. Hammered copper saucepans, frying pans, cast-iron cocottes, tart molds, cake molds, pâté terrines, colanders and mixing bowls each carry the memory of meals prepared with care.
These pieces were made for real kitchen work. Copper offered responsive heat, cast iron held warmth steadily and ceramic forms moved from preparation to presentation. Softened handles, mellowed surfaces, worn tinning, oxidation, historic repairs and the traces of repeated use reveal each piece’s long kitchen life.
Sourced throughout Provence and across France, antique cookware and bakeware bring warmth, craftsmanship and authentic patina to the kitchen. Depending on their material, lining and condition, some pieces may remain suitable for practical use, while others are best displayed where their form and history become part of the decor.
Objets choisis avec soin.
Histoires qui continuent.
