The French Kitchen
Vintage French Berry Strainer | Digoin Sarreguemines | Stoneware
Antique French Saint-Uze Poêlon | Marked Stoneware Cooking Pan
Provençal Yellow Tian Bowls | Antique Terracotta Nesting Set
Antique French Walnut Oil Jar | Auvergne Terracotta with Original Cork
Antique French Painted Pine Casier | 9-Compartment Sorting Shelf
Antique French Tian Bowl | Provencal Terracotta | Green and Yellow Glaze
Antique French Passoire | Tinned Sheet Iron | Pierced Rosette Base
Vintage French Cliousclat Cutlery Holder | Sourdive Era Terre Vernissée
Antique French L. Jaubert Truffle Jars | Set of Three, Aups c. 1900
Antique French Hanging Pot Rack | Wrought Iron Ceiling Porte-Casseroles
Antique French Vitry-le-François Gratin Dish | Glazed Stoneware
Antique French Lidded Stoneware Pot | Honey Glazed Grès, 19th Century
Antique French Cutting Board | Beech Gallery Board | Late 19th Century
Antique French Paddle Handle Cutting Board | Late 19th Century
Antique French Bread Board | Solid Wood, Late 19th Century
Antique French Cutting Board | Solid Wood | Late 19th Century
Antique French Wing-Shouldered Cutting Board | Hand-Carved Wood
Antique French Cutting Board | Double-Lobed Hardwood, Early 20th Century
Antique French Bread Cutter | Guillotine Blade Coupe-Pain, Late 19th Century
French Glazed Terracotta Oil Jar | Antique Two-Handled Jarre à Huile
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From Provence to Your Home
Each item is hand-selected from markets, brocantes and private estate sales throughout the South of France, then professionally packaged and shipped from Provence with full tracking and insurance.
Thank you for supporting small, independent sourcing.
More about this collection
The French kitchen has always been a warm, working room... shaped by good materials, practical tools and objects made to last. This collection brings together antique French kitchenware chosen for its age, use, patina, material character and decorative presence.
Here you may find copper pots and pans, iron cookware, baking molds, cutting boards, knives, choppers, storage jars, utensils and other pieces once used for preparing, cooking, baking, serving and storing food in French homes, farms, bakeries and professional kitchens.
Made in wood, copper, iron, pottery, faïence and other traditional materials... these pieces often show the honest marks of kitchen life: knife cuts, oxidation, worn handles, old repairs, softened surfaces and traces of repeated use.
Some remain practical, while others are best appreciated as decorative antiques. Together, they bring the warmth, texture and lived-in soul of an old French kitchen into the home.
Objets choisis avec soin.
Histoires qui continuent.
