Cookware and Bakware
Vintage French CNP Porcelain Serving Dish | White Oval Baking Dish
Antique English Pudding Steamer | Grimwade Quick Cooker | c.1911
Vintage French Bakery Collection | Tinned Steel | Mid 20th C.
Antique French Kouglof Molds | Glazed Alsace Pair, Late 19th Century
Antique French Terrine | Mustard Ochre Glaze | Late 19th to Early 20th Century
Antique French Tian | Provençal Glazed Terracotta Baking Dish | Early to Mid 20th Century
Antique French Earthenware Baking Dish | Brown and Orange Glaze | Mid 20th Century
Antique French Marmite | Yellow Ochre and Brown Glazed Earthenware | Early 20th Century
Antique French Cocotte | Alsace Glazed Earthenware | Klein Strasbourg, Early 20th Century
Antique French Porcelain Terrine | Cream Glazed Pâté Dish | Early 20th Century
Antique French Poêlon Pair | Grandjean Jourdan Vallauris | Mid 20th Century
Antique French Poêlon | Glazed Terracotta | Hollow Handle, Mid 20th Century
Vintage Italian Cooking Pot | Albisola Glazed Earthenware | Coop. Stov. Mark
Antique French Poêlon | Vallauris Glazed Earthenware | Late 19th to Early 20th Century
Antique French Earthenware Poêlon | Brown Glaze with Caramel Interior | Mid 20th Century
Antique French Fire-Blackened Cruche Pair | Terracotta Water Jugs
Antique French Baking Dish | Saint-Uze Revol | Late 19th Century
Antique French Earthenware Colander | Jaspe Glaze Passoire | Late 19th Century
Antique French Tourne Omelette | Provencal Yellow Ochre Earthenware | Late 19th Century
Antique French Soufflenheim Covered Terrine | Cobalt Blue with Duck Motif | Mid 20th Century
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From Provence to Your Home
Each item is hand-selected from markets, brocantes and private estate sales throughout the South of France, then professionally packaged and shipped from Provence with full tracking and insurance.
Thank you for supporting small, independent sourcing.
More about this collection
From stovetop to oven, antique French cookware and bakeware once served generations of cooks in Provence and across France. Hammered copper saucepans, frying pans, Dutch ovens, tart molds, cake molds, pâté terrines, colanders and mixing bowls each carry the memory of meals prepared with care.
These pieces were made for real kitchen work. Copper conducts heat beautifully, cast iron holds it steady and ceramics move easily from oven to table. Many show the marks of long use: softened handles, mellowed surfaces, tinning, oxidation, old repairs or the quiet wear of repeated meals.
Sourced throughout the south of France, antique cookware and bakeware bring warmth, craftsmanship and patina to the kitchen. Some pieces remain useful, while others are best displayed where their shape and history become part of the decor.
Objets choisis avec soin.
Histoires qui continuent.
