Cookware and Bakware
French Mini Madeleine Pan | Antique Tinned Steel Baking Mold
Antique French Copper Daubière | Large Hand-Hammered Braising Pan | 19th Century
Antique French Tian Baking Dish | Yellow Glazed Earthenware | Late 19th Century
Vintage French Vallauris Cooking Pot | Glazed Terracotta | Early 20th
Antique French Copper Jelly Mold | Embossed Pear Motif | 19th Century
Antique French Hammered Copper Bucket | Wrought Iron Swing Handle
Antique French Copper Basins | Nesting Pair | Late 19th C.
Antique French Brass Jam Pan | Bassine à Confiture | Early 19th Century
Antique French Copper Hanging Buckets | Pair of Cauldrons | 19th Century
Antique French Copper Poissonnière | Jardinière | Verdigris Patina
Antique French Copper Strainer Set | Set of Three Colanders | Brass Handles
Antique French Copper Preserving Pot | Solid Copper Handle | 18th Century
Vintage French Copper Cocotte | Oval Form with Brass Handles & Domed Lid
Antique French Copper Cauldron | Unique Repairs | 17th to 18th Century
Vintage French Apilco Porcelain Pots | Modèle de José Set of Three
Vintage French CNP Quiche Dishes | Fluted Porcelain Set of Four
Antique French Copper Jam Pan | Brass Handles, Late 19th Century
Antique French Copper Colander | Hand-Tinned Passoire | 19th Century
Antique French Copper Strainer Pot | Wall Perforated Passette | L. Fraiche Carcassonne
Antique French Copper Cauldron | Hand Hammered Lidded Marmite | 19th Century
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From Provence to Your Home
Each item is hand-selected from markets, brocantes and private estate sales throughout the South of France, then professionally packaged and shipped from Provence with full tracking and insurance.
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More about this collection
From stovetop to oven, antique French cookware and bakeware once served generations of cooks in Provence and across France. Hammered copper saucepans, frying pans, Dutch ovens, tart molds, cake molds, pâté terrines, colanders and mixing bowls each carry the memory of meals prepared with care.
These pieces were made for real kitchen work. Copper conducts heat beautifully, cast iron holds it steady and ceramics move easily from oven to table. Many show the marks of long use: softened handles, mellowed surfaces, tinning, oxidation, old repairs or the quiet wear of repeated meals.
Sourced throughout the south of France, antique cookware and bakeware bring warmth, craftsmanship and patina to the kitchen. Some pieces remain useful, while others are best displayed where their shape and history become part of the decor.
Objets choisis avec soin.
Histoires qui continuent.
